The California: Living + Eating Hardcover Book
Description
The California: Living + Eating Hardcover Book features:
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape.
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From Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.
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Over 80 recipes capture the heart of the Californian spirit.
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Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
Size
8.3" x 1.2" x 10.25"
224 Pages
About the Authors
Eleanor Maidment has been Food Editor for the multi award-winning Waitrose Food magazine for the last 7 years. She writes, develops and edits recipes for a living and has contributed to numerous books and magazines.
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