Love + Lemons Every Day
Love & Lemons Every Day is the perfect cookbook for making any meal, from breakfast to dessert, where vegetables (and/or fruits) are the star. Butternut squash becomes the best queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. The book is organized by meal type, including Breakfast, Snacks & Starters, Salads, Soups, Side Dishes, Desserts, Drinks, and Homemade Extras, but the biggest chapter by far is Dinner!
Here’s what you’ll find in the cookbook!
300+ pages of veggie goodness!
More than 100 vegetarian recipes with many many vegan and gluten-free options. If you’re not vegetarian, but you love fresh food, you’ll love it too!
Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
Tons and tons of helpful visual guides for plant-based staples (easy salad dressings, homemade vegetable broth, etc.), quick cooking inspiration, tips for utilizing vegetable scraps, and more!
320 pages, 8.25"x10.25"