Honey Ginger Syrup by Cheeky Cocktails
Honey Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars due to the increasing popularity of the Penicillin cocktail (a contemporary classic made with Blended Scotch, Honey Ginger Syrup, and Lemon Juice), and truly, a Penicillin without ginger juice in the syrup pales in comparison.
Pair our Honey Ginger Syrup as above in a ratio of 2 parts Scotch, .75 parts Honey Ginger Syrup, .75 parts Lemon Juice, or sub in any other aged spirit of your choice (Bourbon and Dark Rum are excellent choices as well.) You can also use this syrup instead of a sugar cube or simple syrup in an Old Fashioned, or incorporated to add a little spice in a Hot Toddy.
Cheeky's Honey Ginger Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Ginger Syrup will last for about two weeks after opening if kept refrigerated. Always refrigerate after opening.
Honey, 100% Freshly Juiced Ginger, Water
About Cheeky Cocktails
Cheeky began its journey in 2015 when our founder and beverage industry veteran, April Wachtel, realized students in her cocktail classes wanted to make the best cocktails for their friends and guests, but were overwhelmed by the complexity or doubted their cocktail-making abilities, and felt like bad hosts. Based in Brooklyn, NY, several different branding ventures have resulted in Cheeky Cocktails, simple, high quality, shelf-stable mixers.