Chocolate Sea Salt Almond Butter by Big Soon Roasters
Big Spoon Roasters;Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is the definitive chocolate lover’s almond butter, made for warm slices of toast, tart raspberry jam, and your biggest spoon.
Heirloom Mission Almonds, Organic Stone Ground Chocolate Blend (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans), Organic Cocoa Nibs, Raw Wildflower Honey, and Jacobsen Sea Salt
Allergen Info: Contains tree nuts. May contain traces of peanuts.
About Big Spoon Roasters
A lifelong peanut butter lover, co-founder Mark first tried making his own in 1999 while living in a rural farming community in Zimbabwe, where he was a Peace Corps Volunteer. After harvest, community members would roast peanuts over open fires and pound them with stones into a thick paste, which was usually added to savory dishes. In an attempt to replicate the classically sweet, salty, and spreadable peanut butter from home that he craved, Mark made his own batches with the additions of honey, sea salt, and coconut oil. The deliciously fragrant, mouthwatering result was a revelation that the best foods are often the simplest, made with fresh ingredients, care, and craft.
In the fall of 2010, Mark was inspired to recreate that unforgettable peanut butter experience he had in Africa. He started roasting nuts and milling them into fresh nut butters in his home kitchen. Excited to share these foods with others and turn these passions into a business, Mark and his wife, Megan, started Big Spoon Roasters in January 2011.