Skip to content
FREE SHIPPING on orders $99+, Pickup available > Learn More
FREE SHIPPING on orders $99+

Lemon Blueberry Cashew Bar by Big Spoon Roasters

$3.95
Availability: translation missing: en.general.icons.icon_check_circle icon 34 in stock, ready to be shipped

Notify me when back in stock

Description
A busy day shouldn’t mean missing out on delicious, nutritious food. Our Lemon Blueberry Cashew Butter Bar blends organic cashew butter with Michele’s Granola, dried blueberries, lemon, quinoa, heirloom Mission almonds, non-GMO pea protein, and raw coconut nectar. The result is a bar that tastes like your favorite smoothie bowl made portable! It’s also vegan and free of gluten, soy, and palm. 

Allergen info: Contains almonds, cashews & coconut. May contain traces of peanuts.

Size
60 grams

Ingredients
Peanuts, Raw Organic Honey, Organic Quinoa, Pea Protein, Cherries (Tart Cherries, Sugar, Sunflower Oil), Michele's Granola (Gluten Free Organic Cashews, Gluten Free Oats, Heirloom Mission Almonds, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Blueberries (Blueberries, Sugar, Sunflower Oil), Chicory Root Fiber, Organic Quinoa, Lemon, Jacobsen Sea Salt, Sunflower Lecithin, Organic Virgin Coconut Oil, Organic Coconut Nectar

About Big Spoon Roasters
A lifelong peanut butter lover, co-founder Mark first tried making his own in 1999 while living in a rural farming community in Zimbabwe, where he was a Peace Corps Volunteer. After harvest, community members would roast peanuts over open fires and pound them with stones into a thick paste, which was usually added to savory dishes. In an attempt to replicate the classically sweet, salty, and spreadable peanut butter from home that he craved, Mark made his own batches with the additions of honey, sea salt, and coconut oil. The deliciously fragrant, mouthwatering result was a revelation that the best foods are often the simplest, made with fresh ingredients, care, and craft.
In the fall of 2010, Mark was inspired to recreate that unforgettable peanut butter experience he had in Africa. He started roasting nuts and milling them into fresh nut butters in his home kitchen. Excited to share these foods with others and turn these passions into a business, Mark and his wife, Megan, started Big Spoon Roasters in January 2011.