Carrot Cake Almond & Walnut Butter with Sea Salt by Big Spoon Roasters
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats.
We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.
Allergen info: Contains almonds & walnuts. May contain traces of peanuts.
Made in USA
Choose from 3oz or 13oz Jar
Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt.
Vegan, Bee Friendly, Gluten Free, Palm Free, No Refined Sugars, Soy Free
About Big Spoon Roasters
A lifelong peanut butter lover, co-founder Mark first tried making his own in 1999 while living in a rural farming community in Zimbabwe, where he was a Peace Corps Volunteer. After harvest, community members would roast peanuts over open fires and pound them with stones into a thick paste, which was usually added to savory dishes. In an attempt to replicate the classically sweet, salty, and spreadable peanut butter from home that he craved, Mark made his own batches with the additions of honey, sea salt, and coconut oil. The deliciously fragrant, mouthwatering result was a revelation that the best foods are often the simplest, made with fresh ingredients, care, and craft.
In the fall of 2010, Mark was inspired to recreate that unforgettable peanut butter experience he had in Africa. He started roasting nuts and milling them into fresh nut butters in his home kitchen. Excited to share these foods with others and turn these passions into a business, Mark and his wife, Megan, started Big Spoon Roasters in January 2011.