Potluck Bites: Memories From Our Late Summer Gathering

As we all know, summer is approaching its inevitable end. For many of us at Thread + Seed, it's a time to express gratitude for all the fun the hot months have brought us. It's also a time when we all try to squeeze in one last gathering of friends and family, before the hubbub of autumn speeds up our lives once again.

We joined with Tayler Coffin and some of our favorite beverage and pantry makers to share food and friends on our back patio. Check out some of the recipes and memories from our Potluck!

 

Brins Jams make for the best cheeseboards.

We love to add Bushwick Kitchen's Weak Knees Gochujang Sriracha to everything, including a simple ranch!

Our neighbors at James Coffee Co. brought over cold brew and taught us how to make it!

Get the recipe for Baby Clydesdale's Spicy Vegan Pesto Couscous Salad Here!

Courtney Cordero (@coco_sandiego) and Tayler Coffin (@taylereatseverything

Lucas of Nostrum brought us our new favorite summer cocktail recipe. Check it out here.

One of our favorite pairs: Big Spoon Roasters and Brins Jams.

Check out the recipe for Big Spoon's Triple Chocolate Gluten Free Almond Butter Brownies here.

See more of what we love, find out about awesome people in the wellness industry, learn the basics of clean beauty and more by checking out the rest of our Blog Here!

To see all of our upcoming events, check out our Event Calendar Here.

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